Turkish Adana kebab recipe is a very popular dish from the southeastern region of Turkey, known for its spicy and flavorful taste. This delicious dish is such a perfect one for grilling, and it’s quite easy to make at home. Here’s how to make Adana kebab recipe:
Adana Kebab Recipe
To prepare Adana kebab recipe, you will basically need ground lamb and spices of all kinds.
Ingredients:
- 1 pound ground lamb
- 1 medium onion, grated
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- Skewers
Directions:
- In a large bowl, combine the ground lamb, grated onion, minced garlic, paprika, cumin, salt, black pepper, and red pepper flakes. Mix well with your hands until everything is thoroughly combined. You may also add some other spices.
- Divide the meat mixture into equal portions and shape them around skewers. You can make them flat or cylindrical, depending totally on your preference. Keep in mind that the meat will shrink as it cooks, so make sure not to make the kebabs too small. Keep in mind that flat shaped adana kebab is better as it can be grilled evenly.
- Preheat your grill to high heat. Place the kebabs on the grill and cook for 5-6 minutes on each side, or until they are fully cooked and nicely charred. Make sure to turn the kebabs frequently to ensure that they cook evenly.
- Serve the kebabs hot with pita bread, grilled vegetables, and a side of yogurt sauce. To make the yogurt sauce, mix together some plain yogurt, minced garlic, and chopped fresh mint. This will help to balance out the spiciness of the kebabs and add some extra flavor.
- Enjoy your delicious homemade Adana kebabs! This dish is perfect for a summer barbecue or a cozy dinner at home. You can also make extra kebabs and store them in the fridge for later. Simply reheat them in the oven or on the grill for a quick and easy meal.
You may serve adana kebab with tasty side dishes such as red cabbage salad. Additionally, ton’t forget to serve a cup of Turkish coffee afterwards.
Buon appetit / Afiyet olsun!
