Turkish cucumber salad recipe is one of the easiest salad recipes in Turkish cuisine and can be served especially with meat dishes as a refreshing beverage. You can prepare it with or without water.
Turkish Cucumber Salad, known as “Cacık” in Turkish, is a refreshing and cooling dish that is commonly served as a side dish or appetizer in Turkish cuisine.
It’s particularly popular during the hot summer months due to its hydrating and revitalizing properties. Cacık is known for its simple yet delightful combination of flavors and textures.
Turkish Cucumber Salad Recipe – Cacık
Cacık is not only delicious but also nutritious. Yogurt is a good source of protein, calcium, and probiotics that support gut health.
Cucumbers are hydrating and low in calories, making this salad a great option for those seeking a light and refreshing dish.
Ingredients:
- 1 cucumber, finely grated
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Olive oil for drizzling
Turkish Zucchini Salad with Yogurt and Walnuts
Directions:
- In a bowl, combine the grated cucumber, plain yogurt, minced garlic, chopped dill, salt, and pepper. Mix well.
- Refrigerate the mixture for about 15-20 minutes to allow the flavors to meld.
- Before serving, drizzle olive oil over the top. Enjoy as a refreshing appetizer or side dish.
- Some variations of Cacık include adding finely chopped fresh mint or using a combination of dill and mint for added freshness.
- Cacık can be served as a dip with warm pita bread or crusty bread. It’s also a wonderful accompaniment to grilled meats, kebabs, or other Turkish dishes.
- In Turkish cuisine, Cacık is often enjoyed as a remedy for combating the heat and aiding digestion due to its cooling and probiotic-rich properties.
Whether enjoyed as a side dish, appetizer, or even a light snack, Turkish Cucumber Salad is a versatile and easy-to-make dish that showcases the flavors of Turkish cuisine in a simple yet satisfying way.
Buon appetit / Afiyet olsun
