Turkish Garlic Yogurt with Carrots is a “meze” recipe. Meze is a Turkish style sidedish but preferably served before main course as an appetizer. Turkish Garlic Yogurt with Carrots recipe is both easy to make and delicious. Let’s move on with the recipe
Turkish Garlic Yogurt with Carrots
500 gram natural yoğurt
4 medium carrots, peeled and grated
2-3 cloves of garlic, peeled and grated
2 tablespoons olive oil
Heat your frying pan with olive oil and add your grated carrots.
Saute carrots until they begin to look soft and transparent.
Add salt and stir.
When the carrots look ready, remove them from the heat and set aside for cooling.
Once your carrots are cool, add garlic and yogurt.
You may serve Turkish Garlic Yogurt with Carrots as a meze before main course or as a sidedish with meat dishes.