“Çılbır” is a Turkish egg dish recipe made with garlic, yogurt and eggs. You’ll love “Çılbır” if you like fresh tastes and yogurt. You can prepare “Çılbır” for yoru guests as an appetizer.
Turkish egg dish recipe with yogurt and garlic “Çılbır”
Ingredients
- 2 cloves garlic, minced
- 1 cup plain yogurt
- 1 pinch salt
- 1 tablespoon vinegar
- 6 eggs
- 2 tablespoons butter
- 1 teaspoon paprika
- 2 liters water
Perfect Turkish Coffee Recipe
Turkish egg dish recipe with yogurt and garlic “Çılbır”
- Mix garlic, yogurt and salt in a bowl.
- In a large saucepan boil water, vinegar and 1 teaspoon salt.
- When the water is boiling hard, reduce the heat and break the eggs into the water. The eggs should be apart from each other so that they don’t stick together.
- In boiling water the white of the eggs will become hard and set over the yolks.
- When the eggs are ready take them out with a spoon.
- Melt butter in a pan.
- Add paprika.
- Put eggs on the plate, add yogurt and pour the sauce with paprika.
- Turkish egg dish recipe with yogurt and garlic “Çılbır” is ready.
Afiyet olsun 🙂
